Tempeh Trio

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This weekend, I was in the mood to indulge in a rich gravy to go along with some plain basmati rice. I had some tempeh on hand and decided to make tempeh with peas and tomatoes, hence the name. For the base of my gravy, I used potatoes and my curry creation went quite well with some piping hot basmati rice.

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This entry was published on July 21, 2012 at 8:26 pm and is filed under Main Course. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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